Products of other enterprises
Technical characteristics
- TypeEnzyme
Description
Wheat Gluten
Other Names: Vital Wheat Gluten
CAS No.: 8002-80-0
Specification:
| Appearance | Pale yellow powder |
| Taste and smell | Neutral,No special smell |
| Moisture | Max.8 |
| Protein(%) | Min.75% |
| Ash | Max.1% |
| Fat | Max.0.2% |
| Water absorption | Min.170% |
| Fineness | Min.99% |
| Total plate count | Max.1000 cfu pre gram |
| Coliforms | Max.30MPN per 100grams |
| Pathogenic bacterium | Negative |
Usages:It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more.
1. Aquaculture
2. Bakery Products
3. Breadings, Batters, Coatings & Flavors
4. Breakfast Cereals
5. Cheese Analogues & Pizza
6. Meat, Fish, Poultry & Surimi-based Products
7. Milling and Flour Fortification
8. Nutritional Snacks
9. Pet Foods
10. Personal Care
11. Pharmaceutical Industry
Packing:In 25kg/kraft bags or according to customer's requirements.
Shelflife:24 months
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Wheat Gluten
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