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Description
Name: UREA FCC/EC/NF
Empirical Formula:CH4N2O
CAS No.:
Physical Characteristics: It is colorless or white odorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7℃(decompose). It's soluble in water, ethanol and benzene, almost insoluble in aether and chloroform.
Usage:It is used as yeast food and gum confection improver It also can be used in ethanol drinks, glutin products,wines and yeast fermented baking products.
Packaging and Storage:25kg/1000kg net paper bag with PE bag inner.
Store in dry, well ventilated warehouse and keep away from direct sunlight.
Shelf life--- two years
SPECIFICATIONS:
Quality index
FCC,1996
Assay (dry)%
99.0-100.5
Loss on Dry (105℃, 1h) ≤%
1.0
Sulphated ash≤%
0.1
Insoluble matter in ethanol ≤%
0.04
As ≤%
0.0003
Heavy Metal≤%
0.001
Chloride ≤%
0.007
Pb≤%
0.0005
Sulphates≤%
0.01
Empirical Formula:CH4N2O
CAS No.:
Physical Characteristics: It is colorless or white odorless little flakes or crystalline powder. It has hygroscopicity. Relative density is 1.335. Melting point is 132.7℃(decompose). It's soluble in water, ethanol and benzene, almost insoluble in aether and chloroform.
Usage:It is used as yeast food and gum confection improver It also can be used in ethanol drinks, glutin products,wines and yeast fermented baking products.
Packaging and Storage:25kg/1000kg net paper bag with PE bag inner.
Store in dry, well ventilated warehouse and keep away from direct sunlight.
Shelf life--- two years
SPECIFICATIONS:
Quality index
FCC,1996
Assay (dry)%
99.0-100.5
Loss on Dry (105℃, 1h) ≤%
1.0
Sulphated ash≤%
0.1
Insoluble matter in ethanol ≤%
0.04
As ≤%
0.0003
Heavy Metal≤%
0.001
Chloride ≤%
0.007
Pb≤%
0.0005
Sulphates≤%
0.01
Contact the seller
UREA
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