Sucralose
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Sucralose is a zero-calorie artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.
Molecular Formula: C12H19O8Cl3
Molecular weight: 397.64
Appearance: White powder
CNS 19.016
INS 955
CAS No. [56038-13-2]
Sucralose is typically added to foods in very small quantities. Sucralose products manufactured in the US for domestic consumption are commonly formulated by the addition of "bulking" ingredients such as glucose (dextrose) and maltodextrin to give a degree of sweetness per unit volume comparable to sucrose, and to give some products an appearance similar to granular sugar. Some examples of these sweeteners are Splenda, SucraPlus, Candys, Cukren, and Nevella.
| Items | Zhenhe's Specifications | FCC V |
| Appearance | White crystalline powder | White crystalline powder |
| Assay (calculated with reference to the dried substance) | 98.0-102.0 | 98.0%-102.0% |
| Specific Rotation | +84.0°-- +87.5° | +84.0°-- +87.5 |
| Moisture | ≤2.0%. | ≤2.0% |
| PH of 10% Aqueous Solution | 5~8 | -- |
| Methanol | ≤0.1%. | ≤0.1% |
| Arsenic (As) | ≤3mg/kg | -- |
| Lead | ≤1mg/kg. | ≤1mg/kg |
| Ignited Residue | ≤10mg/kg | -- |
| Hydrolysis Products | ≤0.7% | -- |
| Related Substances | Passes test | Passes test |
| Total aerobic count | Passes test | Passes test |
| E.coli | 250 cfu/g | -- |
| S.aureus | Negative | -- |
| Salmonella | Negative | -- |
| Yeasts & Moulds | 50 cfu/g | -- |
| Conclusion | The quality in conformity with the FCC V and USP30 | |