Description
Specificity: Colourless or white crystalline granule or crystalline
Powder, odourless; Taste salty and acid, soluble in water (1g/1.5ml, 25), insoluble in ethanol, steady in air, slightly deliquescence in moist air, PH7.6-8.6 in 5% aqueous solution, when heated to 150, it may lose crystal water.
USES: In food industry, it is used a s buffer, chelate, nutrient
Additive, emulsifier, flavor for yoghurt. Buffer acidity acid in
Cold drink, prevent acid in dairy products, used as binder in cheese
And minced meat, acid coagulant in jellies and jam, emulsifier and
Stabillizer in cheese and ice cream. In pharmaceuti calindustry, it is
Used as anticoagulant and as preservative in syrup manufactured
Goods.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Powder, odourless; Taste salty and acid, soluble in water (1g/1.5ml, 25), insoluble in ethanol, steady in air, slightly deliquescence in moist air, PH7.6-8.6 in 5% aqueous solution, when heated to 150, it may lose crystal water.
USES: In food industry, it is used a s buffer, chelate, nutrient
Additive, emulsifier, flavor for yoghurt. Buffer acidity acid in
Cold drink, prevent acid in dairy products, used as binder in cheese
And minced meat, acid coagulant in jellies and jam, emulsifier and
Stabillizer in cheese and ice cream. In pharmaceuti calindustry, it is
Used as anticoagulant and as preservative in syrup manufactured
Goods.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.
Contact the seller
Sodium Citrate