Milk casein is the use of high-tech biotechnology yak cheese made from natural protein purification material is a kind of high protein, high nutrition food ingredients.Available in different mesh size of 30-60,40-110,60-90,90-110.
Compositional Information
Moisture % ≤12.0
Protein(dry basis) % ≥94.0
Fat % ≤1.5
Ash % ≤2.0
Viscosity 700-2500mpa.s
Insolubility ≤0.1
Scorched Particles Disc A/B
Acidity T° 45 T°
Color White
Flavor Bland
Compositional Information
Microbiogical Data
Total Bacterial Count/g ≤30,000
Coliform cfu/g ≤10
Yeast cfu/g ≤50
Mould cfu/g ≤50
Staphylococcus (Coagulase Pos.)/0.1g Negative
Thermophiles/g ≤5,000
Salmonella/25g Negative
Applications and other details
Packaging Multi-ply paper sacks with polyethylene liner,net weight 25kg.
Transport Deliveries of 20 feet, 40 feet containers and LCL.
Storage Store product under cool,dry conditions
Shelf Life Approximately12 months from date of production when stored under
appropriate conditions.
Applications · Paper coatings,Cosmetics,Leather industry,Paint,Pigment,
Pharmaceutical
· Caseinate,CPP
· Adhesives/Casein glue
· Special cement,Safety match
Products of other enterprises
Description
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Milk casein
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