BuckWheat Flour
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Technical characteristics
- BrandTMQH
- Country of manufactureChina
Description
Our FinebuckWheat Flour which is 100% free from the presence of any harmful ingredients.
Nutritionally, buckwheat provides vitamins B1 and B2, the minerals potassium, magnesium, phosphate and iron and it has nearly twice the amount of the amino acid lysine found in rice.
It is low in fat and high in fibre.It is also a good source of complex carbohydrate and has a low simple carbohydrate(sugar) content.
Buckwheat is used to make flour for pancakes, pasta, bread and noodles. It's a delicious choice for the healthy and hungry!
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BuckWheat Flour
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