1. This baking powder is a new type of high-grade leavening agent by adding GDL based on disodium dihydrogen pyrophosphate(SAPP), sodium bicarbonate. The product is widely used in wheat flour food production, especially suitable for steamed bread, steamed stuffed bun and other fermented flour products, and baked foods such as cakes, cookies, walnut cakes,etc. It has strong continuous foaming ability, can improve the bulkiness of fermented flour products, improve the lustrousness of the steamed bread, steamed stuffed bun. It can improve the cake mold releasing and prevent collapse of the sponge cake.You can get fine, smooth, and soft foods.
|Description||A white, free flowing powder||Conform to requirement|
|Total CO2 , mL/g ≥||35.0||81.0|
|Loss on Drying, % ≤||3.0||0.3|
|Nitric acid-insoluble substances, % ≤||2.0||0.1|
|Arsenic, (mg/kg) ≤||2.0||< 2.0|
|Heavy Metals (as Pb), (mg/kg) ≤||20||< 20|
|Conclusion: This product conforms to requirements of standard GB1886.245.|