Chilli Extract
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China, Shijiazhuang
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Technical characteristics
- Type of pepperRed
Description
Chilli Extract
Chilli Extract is the mixture of red pigment and Capsicum Oleoresin, so its main components are C-capsanthin, Capsorubin and Capsaicin etc. It is dark-red oily liquid, being used as food colorant, as food seasonings, and also as the raw material of producing C-apsanthin.
The product is rich in β-carotene and vitamin C, protein, amino-acid, possessing the function of health protection.It is qualified for the international standard of FAO/WHO.
Column | Unit | Index |
Color value | E (460nm) | 60,100,150 |
absorbance ratio | A470/A454 | >0.995 |
Capsaicin | % | >0.3 |
Lead | mg/kg | <0.1 |
Arsenic | mg/kg | <0.2 |
Mercury | mg/kg | <0.01 |
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Chilli Extract
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